Southampton bets on bakery to spark Riverside economy
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Originally published: August 15, 2012 7:12 PM
Updated: August 15, 2012 7:45 PM
By
stacey.altherr@newsday.com
Photo credit: Randee Daddona | Keith Kouris and his wife Nancy, owners of the Blue Duck Bakery and Cafe in Southold. (Aug. 13, 2012)
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Southampton officials are hoping the sale of town-owned land to a bakery on the rise will be the first spark in a new economic development zone in the Riverside area.
Blue Duck Bakery and Cafe owners Keith and Nancy Kouris have agreed to pay $405,000 to buy two parcels zoned “light industrial” to house their new artisan bread baking facility. Keith Kouris said the business has outgrown its…
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